\nNu, proto\u017ee jsem to sl\u00edbil a proto\u017ee byly opravdu moc dobr\u00e9 a proto\u017ee jsem si kone\u010dn\u011b ud\u011blal \u010das o n\u011b Bodlinku po\u017e\u00e1dat, tak nyn\u00ed m\u016f\u017eu nahodit recepty na r\u016fzn\u00e9 hobit\u00ed pokrmy pod\u00e1van\u00e9 na LOTRconu v r\u00e1mci pov\u00edd\u00e1n\u00ed o Hobitech.<\/p>\n
Bodlinka je zkr\u00e1tka skv\u011bl\u00e1 kucha\u0159ka<\/p>\n
Houby nakl\u00e1dan\u00e9 na sladko kyselo<\/strong><\/p>\n O\u010di\u0161t\u011bn\u00e9 mal\u00e9 klobou\u010dky hub pova\u0159\u00edme v osolen\u00e9 vod\u011b a sced\u00edme. Houby se slaninou<\/strong><\/p>\n P\u0159im\u011b\u0159en\u00e9 mno\u017estv\u00ed surovin podle po\u010dtu str\u00e1vn\u00edk\u016f<\/p>\n Slaninu nakr\u00e1jenou na kosti\u010dky osma\u017e\u00edme na panvi a kosti\u010dky vynd\u00e1me. Houby v t\u011bst\u00ed\u010dku<\/strong><\/p>\n Hlavi\u010dky bedel nebo \u017eampion\u016f(velk\u00e9) Medov\u00e9 kol\u00e1\u010dky<\/strong><\/p>\n 15 dkg cukru Tyto suroviny uva\u0159\u00edme dohromady nad parou. ut\u0159eme do p\u011bny,pak do toho p\u0159\u00edd\u00e1v\u00e1me po \u010d\u00e1stech uva\u0159en\u00fd a vychladl\u00fd pudink. Kol\u00e1\u010d<\/strong><\/p>\n 25dkg m\u00e1sla nebo Hery V\u0161e sm\u00edchat do hladk\u00e9ho t\u011bsta a hned se m\u016f\u017ee pracovat. Makov\u00e1 n\u00e1divka do kol\u00e1\u010de Pol\u00e9vka houbov\u00e1 s vaj\u00ed\u010dkem<\/strong><\/p>\n 4 hrnky vody, 3 hrsti \u010derstv\u00fdch hub va\u0159\u00edme se sol\u00ed a km\u00ednem do m\u011bkka. Slanej \u0161tr\u016fdl<\/strong><\/p>\n Vyv\u00e1l\u00ed\u0161 listov\u00fd t\u011bsto. Zabal\u00ed\u0161, pot\u0159e\u0161 roz\u0161lehan\u00fdm vaj\u00ed\u010dkem, upe\u010de\u0161 v p\u0159edeh\u0159\u00e1t\u00fd troub\u011b asi na 230 stup\u0148\u016f, dokud nezezl\u00e1tne.<\/p>\n Vynd\u00e1\u0161, nech\u00e1\u0161 vystydnout a je nejlep\u0161\u00ed zba\u0161tit ho je\u0161t\u011b t\u00fd\u017e den. Druh\u00fd den u\u017e to nen\u00ed ono.<\/p>\n \u0160\u00e1te\u010dky s houbami<\/strong><\/p>\n 30 dkg hladk\u00e9 mouky Z mouky, smetany, m\u00e1sla a jednoho vejce ud\u011bl\u00e1me t\u011bsto, rozv\u00e1l\u00edme a nakr\u00e1j\u00edme na \u010dtverce. T\u011bstoviny s houbami<\/strong><\/p>\n Na t\u011bstoviny \u2013 1 vejce,hrub\u00e1 mouka,trochu vody Houby \u2013 na m\u00e1sle nebo s\u00e1dle usma\u017e\u00edme nakr\u00e1jenou cibulku,p\u0159id\u00e1me nakr\u00e1jen\u00e9 houby, vydus\u00edme vodu,osol\u00edme a zm\u011bkl\u00e9 houby vm\u00edch\u00e1me do nudl\u00ed.<\/p>\n \u017dampionov\u00e1 pomaz\u00e1nka<\/strong><\/p>\n 20 dkg \u017eampion\u016f \u017dampiony va\u0159\u00edme ve slan\u00e9 vod\u011b asi \u00bc hodiny. Pak nech\u00e1me okapat a vychladnout. Je\u0161t\u011b p\u0159id\u00e1v\u00e1m p\u00e1r receptu na pochutiny z medoviny kter\u00e9 poch\u00e1zej\u00ed z Falloniny p\u0159edn\u00e1\u0161ky o medovin\u011b.<\/strong><\/p>\n Medovn\u00ed\u010dky<\/strong> O\u0159echov\u00e9 pern\u00ed\u010dky<\/strong> Medov\u00e1 rol\u00e1da<\/strong> Mramorov\u00e1 b\u00e1bovka<\/strong> Jednoduch\u00fd a v\u00fdborn\u00fd recept na m\u00fcsli<\/strong> Medov\u00e1 zmrzlina <\/strong><\/p>\n B\u011b\u017en\u00fd n\u00e1zor, \u017ee invertn\u00edho cukru – tedy i medu – nelze pou\u017e\u00edt p\u0159i v\u00fdrob\u011b zmrzliny proto, \u017ee by se nedala zmrazit a snadno by se rozt\u00e9kala a pod., nen\u00ed zcela pravdou. P\u0159ipravuje se jako obvykl\u00e1 zmrzlina, jen \u010d\u00e1st cukru se nahrad\u00ed medem. V\u00fdborn\u00e9 jsou v\u0161echny druhy ovocn\u00fdch zmrzlin a vanilkov\u00e1.<\/p>\n Medov\u00e1 \u0161leha\u010dka <\/strong><\/p>\n K medov\u00e9 zmrzlin\u011b pat\u0159\u00ed medov\u00e1 \u0161leha\u010dka. P\u0159ipravuje se stejn\u011b, \u010d\u00e1st cukru se nahrad\u00ed medem. Za pou\u017eit\u00ed dobr\u00e9 smetany se u\u0161leh\u00e1 velmi snadno.
\nV\u011bt\u0161\u00ed m\u016f\u017eeme p\u0159ekr\u00e1jet.
\nNaskl\u00e1d\u00e1me do sklenic,m\u016f\u017eeme prokl\u00e1dat krou\u017eky cibule.
\nZalijeme n\u00e1levem a sterilujeme.
\nJako p\u0159\u00edloha k masu nebo jen tak.<\/p>\n
\n
\nNa zbyl\u00fd tuk d\u00e1me nakr\u00e1jen\u00e9 houby a dus\u00edme.
\nNakonec sm\u00edch\u00e1me s osma\u017eenou slaninou,dosol\u00edme a j\u00edme s chlebem.
\n( podle pan\u00ed \u010cerv\u00edkov\u00e9 z Blat)<\/p>\n
\n
\nT\u011bst\u00ed\u010dko vytvo\u0159\u00edme z ml\u00e9ka, vejce,soli a hladk\u00e9 mouky,obalujeme ve strouhance.
\nSma\u017e\u00edme na s\u00e1dle nebo oleji.
\nJ\u00edme s brambory, chlebem, bramborovou ka\u0161\u00ed.
\nMn\u011b chutnaj\u00ed i bez p\u0159\u00edlohy.<\/p>\n
\n
\n5 dkg m\u00e1sla
\n2 l\u017e\u00edce medu
\n1 cel\u00e9 vejce
\n1 l\u017e\u00edce jedl\u00e9 sody<\/p>\n
\nPotom m\u00edch\u00e1me do zhoustnut\u00ed a po vychladnut\u00ed nalijeme do m\u00edsy, ve kter\u00e9 m\u00e1me 45 dkg hladk\u00e9 mouky.
\nVypracovan\u00e9 t\u011bsto vyv\u00e1l\u00edme a vykrajujeme z n\u011bho kole\u010dka
\n(lep\u0161\u00ed jsou mal\u00e1, pe\u010den\u00edm se zv\u011bt\u0161\u00ed).
\nNa plech je d\u00e1v\u00e1me d\u00e1l od sebe,aby se nespekla.
\nPo vychladnut\u00ed spojujeme kr\u00e9mem.
\nKr\u00e9m :
\n25 dkg m\u00e1sla
\n15 dkg cukru<\/p>\n
\nPudink va\u0159\u00edme ve 3 dl vody.<\/p>\n
\n
\n55dkg polohrub\u00e9 mouky( hladk\u00e1 + hrub\u00e1)
\n2 \u017eloutky
\n4 kostky cukru
\n5 dkg dro\u017ed\u00ed
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
\n1\/4l kysan\u00e9 smetany<\/p>\n
\nJe toho asi \u00bd kg.<\/p>\n
\n1 hrnek m\u00e1ku
\n1 hrnek ml\u00e9ka
\n5 l\u017eic cukru
\nsko\u0159ice
\n\u00bd vanilkov\u00e9ho cukru
\n1 l\u017e\u00edce medu
\ncitronov\u00e1 k\u016fra
\nV\u0161e se va\u0159\u00ed asi 15 minut v ml\u00e9ce.<\/p>\n
\n
\nV ml\u00e9ce (1 hrne\u010dek) rozm\u00edch\u00e1me 1 \u017eloutek se 2 l\u017e\u00edcemi polohrub\u00e9 mouky a nalijeme k houb\u00e1m.
\nUsma\u017e\u00edme 1 vejce a zbyl\u00fd b\u00edlek a vm\u00edch\u00e1me do pol\u00e9vky.<\/p>\n
\n
\nV m\u00edse si sm\u00edch\u00e1\u0161 Nivu (takov\u00e1 ta ve vani\u010dce sta\u010d\u00ed jedna) s cihlou (sta\u010d\u00ed kolem 200 g i m\u00ed\u0148) a m\u011bkk\u00fdm sal\u00e1mem (taky tak 200 g). V\u0161echno nastrouhan\u00fd. Vyv\u00e1len\u00fd t\u011bsto poklade\u0161 pl\u00e1tky anglick\u00fd slaniny na to p\u016flku t\u00e9to m\u00edchanice. Je je\u0161t\u011b dobr\u00fd do toho p\u0159idat p\u00e1r vla\u0161sk\u00fdch o\u0159ech\u016f (nejl\u00e9pe bez sko\u0159\u00e1pek, ty jsou h\u016f\u0159 straviteln\u00fd).<\/p>\n
\n
\n15dkg m\u00e1sla
\n2 vejce
\n5 l\u017eic zakysan\u00e9 smetany
\nhouby
\n1 mal\u00e1 cibule
\ns\u016fl,pep\u0159,olej<\/p>\n
\nNa oleji zp\u011bn\u00edme cibulku, p\u0159id\u00e1me houby a dus\u00edme asi 10 minut, p\u0159id\u00e1me s\u016fl, pep\u0159, smetanu a prom\u00edch\u00e1me.
\nNa ka\u017ed\u00fd \u010dtvere\u010dek d\u00e1me l\u017ei\u010dku n\u00e1pln\u011b a rohy uprost\u0159ed spoj\u00edme.
\nPot\u0159eme vejcem, popep\u0159\u00edme a pe\u010deme na vymazan\u00e9m plechu.
\nJ\u00edme tepl\u00e9.<\/p>\n
\n
\nVyv\u00e1let placku, nechat trochu proschnout a pak nakr\u00e1jet \u010dtvere\u010dky, obd\u00e9ln\u00ed\u010dky nebo prou\u017eky.
\nT\u011bstoviny uva\u0159it v osolen\u00e9 va\u0159\u00edc\u00ed vod\u011b asi 10 minut,scedit a propl\u00e1chnout.<\/p>\n
\n
\n\u00bc kg tvarohu
\n5 l\u017eic smetany
\n3 l\u017e\u00edce m\u00e1sla
\n10 dkg \u0161unky nebo \u0161unkov\u00e9ho sal\u00e1mu<\/p>\n
\nUt\u0159eme m\u00e1slo s tvarohem, p\u0159id\u00e1me smetanu, na drobn\u00e9 kosti\u010dky nakr\u00e1jenou \u0161unku a na mal\u00e9 kousky nakr\u00e1jen\u00e9 houby.
\nNat\u00edr\u00e1me na chleba a zdob\u00edme zeleninou.<\/p>\n
\n
\n
\nNa p\u0159\u00edpravu pot\u0159ebujeme:
\n55 dkg hladk\u00e9 mouky, 40 dkg mou\u010dkov\u00e9ho cukru, pr\u00e1\u0161ek do pe\u010diva, l\u017ei\u010dka ko\u0159en\u00ed (sko\u0159ice, h\u0159eb\u00ed\u010dek, nov\u00e9 ko\u0159en\u00ed), 3 l\u017e\u00edce tekut\u00e9ho medu, 5 vajec.
\nVejce, cukr a med dob\u0159e u\u0161leh\u00e1me a po tro\u0161k\u00e1ch vm\u00edch\u00e1me mouku s pr\u00e1\u0161kem do pe\u010diva. T\u011bsto nech\u00e1me n\u011bkolik hodin odpo\u010dinout. Vykrajujeme r\u016fzn\u00e9 tvary, poma\u017eeme je roz\u0161lehan\u00fdm vejcem, ozdob\u00edme p\u016flkou o\u0159echu nebo mandle a upe\u010deme v m\u00edrn\u011bj\u0161\u00ed troub\u011b.<\/p>\n
\n
\nNa p\u0159\u00edpravu pot\u0159ebujeme:
\n45 dkg hladk\u00e9 mouky, 10 dkg mou\u010dkov\u00e9ho cukru, 6 dkg strouhan\u00fdch o\u0159\u00ed\u0161k\u016f, 2 vejce, 1 l\u017ei\u010dka mlet\u00e9ho ko\u0159en\u00ed (sko\u0159ice, an\u00fdz, h\u0159eb\u00ed\u010dek), 10 dkg tekut\u00e9ho medu.
\nV\u0161echny p\u0159\u00edsady zpracujeme v t\u011bsto, rozv\u00e1l\u00edme, vykr\u00e1j\u00edme tvary, d\u00e1me na vymazan\u00fd a moukou vysypan\u00fd plech, pot\u0159eme vejcem a rychle upe\u010deme v hork\u00e9 troub\u011b.<\/p>\n
\n
\nNa p\u0159\u00edpravu pot\u0159ebujeme:
\n5 vajec, 10 dkg mou\u010dkov\u00e9ho cukru, 10 dkg tekut\u00e9ho medu, 1 l\u017ei\u010dky jedl\u00e9 sody, 16 dkg hladk\u00e9 mouky.
\nUm\u00edch\u00e1me 4 \u017eloutky, 1 cel\u00e9 vejce, cukr a med. Do sm\u011bsi pak vm\u00edch\u00e1me sn\u00edh ze 4 b\u00edlk\u016f a mouku se sodou. Pe\u010deme na pap\u00edru na plechu. Upe\u010denou rol\u00e1du sto\u010d\u00edme, po vychladnut\u00ed ji rozvineme a napln\u00edme libovoln\u00fdm kr\u00e9mem. Povrch bu\u010f pocukrujeme, nebo polijeme polevou.<\/p>\n
\n
\nNa p\u0159\u00edpravu pot\u0159ebujeme:
\n45 dkg hrub\u00e9 mouky, 20 dkg mou\u010dkov\u00e9ho cukru, 12 dkg tekut\u00e9ho medu, 5 \u017eloutk\u016f, 3 l\u017e\u00edce kakaa, 1 pr\u00e1\u0161ek do pe\u010diva, 1\/8 kg m\u00e1sla, sn\u00edh z 5 b\u00edlk\u016f, 1 litru ml\u00e9ka.
\nUt\u0159eme m\u00e1slo, \u017eloutky, med, cukr. P\u0159id\u00e1me ml\u00e9ko a je\u0161t\u011b trochu na\u0161leh\u00e1me. Do t\u00e9to hmoty p\u0159id\u00e1me st\u0159\u00eddav\u011b mouku s pr\u00e1\u0161kem do pe\u010diva a u\u0161lehan\u00fd sn\u00edh. T\u0159etinu t\u011bsta odd\u011bl\u00edme a sm\u00edch\u00e1me s kakaem. Do dob\u0159e vyma\u0161t\u011bn\u00e9 a moukou vysypan\u00e9 formy nalijeme sv\u011btl\u00e9 t\u011bsto, pak tmav\u00e9. Pe\u010deme v m\u00edrn\u011bj\u0161\u00ed troub\u011b. Upe\u010denou b\u00e1bovku vyklop\u00edme a posypeme vanilkov\u00fdm cukrem.<\/p>\n
\n
\nNa plech nalijeme asi 4 l\u017e\u00edce slune\u010dnicov\u00e9ho oleje a rozet\u0159eme. Vsypeme obsah 1\/2kg s\u00e1\u010dku s ovesn\u00fdmi nebo jak\u00fdmikoli jin\u00fdmi vlo\u010dkami (pohanka, p\u0161enice, \u017eito…). Na n\u011b polo\u017e\u00edme \u010di nakapeme (podle tuhosti medu) asi 2-3l\u013e\u00edce medu a vlo\u017e\u00edme do trouby vyh\u0159\u00e1t\u00e9 na asi 175\u00b0C. Jakmile se med za\u010dne rozpou\u0161t\u011bt, v\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me a ze ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed dope\u010deme do k\u0159upava. Po vychladnut\u00ed ulo\u017e\u00edme a j\u00edme t\u0159eba namo\u010den\u00e9 v b\u00edl\u00e9m jogurtu s l\u017ei\u010dkou medu, ovocem, o\u0159echy, kokosem, su\u0161en\u00fdm \u010di \u010derstv\u00fdm ovocem…
\nFantazii se meze nekladou. Ide\u00e1ln\u00ed na sn\u00eddan\u011b na dovolenou – lehk\u00e9 a nekaz\u00ed se!<\/p>\n
\n
\n
\n<\/p>\n","protected":false},"excerpt":{"rendered":"